Today I was back to my usual self - up and at 'em by 7:30.
I started by breaking out the fabric pennants I've been working on for the wedding.
Only a few hundred left to go! :)
After sewing most of the day, I felt compelled to bake something. I've been on a strict diet (aren't all brides??) which doesn't allow for...well, certainly not baked goods! Plus it's been AGES since I baked for me.
So to the freezer for the strawberries from my fall bounty - small and sweet and scrumptious!
And a little of my rhubarb. I LOVE rhubarb.
I tossed in about 1/2 Cup of sugar and 3 Tablespoons Cornstarch, along with a dash or 4 of Cinnamon. These are not exacting measurements, as I was baking for myself. I tend to like things a little tart. ;)
Then I whipped up some pie crest, and pulled together these little mini pies, using a muffin tin.
Bake at 350 for about 40 minutes, and then yum!
Tart, berry goodness!! I confess, I ate 3...before dinner. ;)